Off the Hog
Saturday, June 12, 11AM-9PM

*the staff may take a break from serving between our regular service hours and the concert (3PM-5PM)

Off the Hog will be here offering some good old-fashioned traditionally smoked meats.

Succotash
Sunday, June 13, 12PM-4PM

Succotash specializes in gourmet Southern Cuisine with a twist. The menu offers sandwiches and plates–Smoked Brisket, Shrimp PoBoy, Southern Fried chicken–with delicious side dishes, including succotash, roasted broccoli, smashed fried potatoes, and citrus slaw.

Will & Pop’s
Saturday, June 19, 11AM-3PM

Will and Pop’s is committed to using fresh, local ingredients and supporting the local food economy. We proudly serve NC cheeses, and local meats from King’s Red & White.

Off the Hog
Sunday, June 20, 11AM-3PM

Off the Hog will be here offering some good old-fashioned traditionally smoked meats.

Mr. Mongolian
Saturday, June 26, 11AM-3PM

Mr. Mongolian is the Triangle’s first Mongolian Grill food truck. Our food is always cooked fresh to order, just how you like it!

Ty’s All Natural
Sunday, June 27, 11AM-3PM

Ty’s All Natural will be here serving some good-mood food from farm to truck.